NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

I’d love to make my posture clear (transparency getting vital). I’m not a diluter, commonly. But I’m not a dictator either, and I've most well-liked some malts with just a little water, which is undoubtedly the desire of master blenders when assessing samples.The pH level of water affects the acidity and All round flavor balance in the gin. I